Thursday, October 10, 2013

Chili Mac Skillet

12 oz ground beef
1 can whole kernel corn, drained
1 can diced tomatoes
1 can kidney beans, rinsed and drained (I used dry beans that I've cooked and frozen in bags)
1 can green chilies
3/4 cup dried elbow macaroni
2 tsp chili powder
1 cup water
1.2 cup shredder cheddar cheese

Brown meat and drain
Stir in corn, undrained tomatoes, beans, chilies, uncooked macaroni, chili powder and water
Bring to a boil. Reduce heat, cover and simmer 12-15 minutes or until pasta is tender
Top with cheese, cover and let stand 5 minutes

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